Open from ten in the morning until eleven at night, beside the infinity pool. Lighter by day, slower after dark, and always something over the fire.
Open
10:00 – 23:00
The latest kitchen on the estate — everywhere else has closed by ten.
Kitchen
The grill
Led by Chef Nuarta, who also runs our barbecue nights.
Setting
Poolside
Open to the infinity pool, the gardens and the sea beyond.
Cellar
500 bottles
Glass-fronted, running the length of the restaurant.
At midday it is a beach-club table — salads, small plates, a wagyu burger eaten with salt still on your skin.
After six the charcoal is lit and the terrace becomes a three-hour dinner.
The grill is his, and so are the two nights a week, Wednesday and Saturday, when it moves out across the Beach Club. Cook it simply, cook it properly, let the ingredient be the point.
Our signature open-charcoal Korean-style grill.
Everything below is cooked over natural charcoal on the Dourok itself, in full view of the tables. Four plates, handcrafted accompaniments, and a sauce you choose yourself.
Fire Roasted Chicken
Half spring chicken marinated in rosemary, thyme, garlic and lemon, flame-grilled until golden.
Prawn & Chicken Surf Style
Charcoal-grilled chicken breast with a garlic butterflied tiger prawn. Land and sea on one plate.
Norwegian Salmon
A premium fillet over open fire, smoky at the edges and still tender through the middle.
Manduo Epicurean
The signature surf and turf — Australian Wagyu OP rib on the bone with a butterflied tiger prawn.
Most beachfront restaurants in Bali hand you a wine list. Here the list is the back wall — a glass-fronted cellar holding five hundred bottles, in full view of every table.
A weekly outdoors programme when the weather allows, at our own tables and on the sand, garden, rooftop or pool deck area.
Indian dinner at NOOR, with classical dance and live acoustic music.
Balinese barbecue at Sakala Beach Club, with a Kecak or Barong performance.
Flaming giant skewers with flatbread and Greek salad, cooked in front of you at our own tables.
The Dourok at its fullest, with Nusantara dance and a duo playing between courses.
Grilled seafood and meats at Sakala Beach Club, with a fire dance show and acoustic music.
A three-course Balinese set menu on the rooftop, traditional dress provided. From 16:00, by reservation for two or more.
Venues can move with the weather. The full week across every restaurant and bar is on the dining page.
| Service | Hours |
|---|---|
| Lunch | 10:00 – 18:00 |
| Dinner | 18:00 – 23:00 |
| Dourok Grill | 18:00 – 22:00 |
Open daily. Breakfast is served in the main resort rather than here.
On the beach level at Sakala Beach Club, open to the infinity pool. Two minutes from any suite, and signposted from the lobby.
You are welcome any day, for lunch or for dinner, and parking is free. Book a table and come as you are.
If you would like the pool, a lounger and towels alongside lunch, the Beach Club day pass covers all three.
Day passes at Sakala Beach Club →Message our restaurant team on WhatsApp to book. For groups of eight or more, or a private dinner, just say so and we will arrange it properly.
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