Dining at Sakala

The Terrace

One room on the third floor, a few steps from the suites, that changes three times a day — the breakfast buffet, an all-afternoon kitchen, and dinner of global comfort food with an Asian twist.

At a glance

Breakfast

07:00 – 10:30

At The Terrace. Two full buffets, three live stations and a barista, included in every rate.

Lunch

12:00 – 18:00

At The Terrace. The kitchen stays on — comfort food without leaving the building.

Dinner

18:00 – 22:00

At The Terrace. Global comfort food with an Asian twist, and a shared Indonesian table for two or more.

Where

Third floor

Across the bridge, one floor above the lagoon pool.

One place. Three ways to eat in it.

One kitchen, one view and one address. The Terrace opens with the breakfast buffet, then carries on through lunch, the afternoon and dinner.

The breakfast buffet at The Terrace: tropical fruit on the counter, the bakery and a chef at the cooking station
The Terrace · Breakfast · 07:00 – 10:30

Two breakfasts, and nobody makes you choose

The buffet runs two full sides. A Western counter with its own bakery, its own cold table and its own hot line; an Indonesian counter with its own rice, noodles and sambals, and its own rotation.

Three stations cook to order in front of you, and there is an Indian section. More than fifteen hot dishes across the two sides, so a week here is not the same seven mornings.

Open

07:00 – 10:30, daily

Included

In every rate

Where

Third floor, across the bridge

One side

Western

The bakery works overnight, so the bread and pastries reach the counter warm.

  • Breads and pastries, baked in-house
  • Cold cuts, cheeses and salads
  • Yogurts and cereals
The other

Indonesian

A full counter of the breakfast our own team eats, laid out at the same length as the Western one.

  • Rice and noodle dishes
  • Sambals and condiments
  • Bali specialities like Nasi Jinggo

Live Cooking Stations

Eggs

However you take them, cooked while you wait.

Noodles

Built and cooked at the counter, bowl by bowl.

Pancakes & waffles

And our signature French toast, off the same griddle.

Alongside them, every morning: an Indian section with a counter of its own, tropical fruit cut that morning, juices squeezed to order, and the barista preparing any type of coffee with premium arabica beans.

The Terrace · Lunch · 12:00 – 18:00

Lunch, or whatever you feel like at four

Once the buffet is cleared, The Terrace moves on to global comfort food, served without ceremony, for anybody who would rather not leave the building.

The same menu is served at the Lagoon Pool Bar directly below.

Open

12:00 – 18:00, daily

Also served

At the Lagoon Pool Bar

Booking

Not needed

The Terrace · Dinner · 18:00 – 22:00

At six, the menu changes

The tables are reset, the lights come down and the menu is replaced entirely. The Terrace serves global comfort food with an Asian twist, drawing on India, Indonesia, Thailand and Singapore.

On Tuesday and Sunday it also comes with a programme.

Dinner

18:00 – 22:00, daily

Kitchen

Global comfort, Asian twist

Two cultural nights

Tuesday & Sunday

All-Inclusive

Breakfast, lunch and dinner at The Terrace are part of All-Inclusive. The oxtail dishes and the sirloin carry a supplement, marked on the menu. What’s included →

A Culinary Experience · Minimum Two Guests

Rijsttafel

The Terrace carries a second menu alongside the first: a curated Indonesian table, ordered for everyone at once and brought out together. Not a set menu so much as a spread — many small dishes arriving at the same time, which is how this food is meant to be eaten.

Two Nights A Week

Tuesday and Sunday, dinner comes with something

Both run from six until ten, in the same room, at the same tables — and neither costs anything extra to walk into.

Here at The TerraceTuesday

Balinese Vaganza & Satay Night

The Terrace · 18:00 – 22:00

Balinese barbecue and satay from the grill, with a Balinese dance performance through the evening.

Here at The TerraceSunday

Peking Duck with Balinese Flute Performance

The Terrace · 18:00 – 22:00

Roast Peking duck served with Hainan rice, and a complimentary mocktail to start.

Swipe →
See the full weekly dining programme →