Western
The bakery works overnight, so the bread and pastries reach the counter warm.
- Breads and pastries, baked in-house
- Cold cuts, cheeses and salads
- Yogurts and cereals
One room on the third floor, a few steps from the suites, that changes three times a day — the breakfast buffet, an all-afternoon kitchen, and dinner of global comfort food with an Asian twist.
Breakfast
07:00 – 10:30
At The Terrace. Two full buffets, three live stations and a barista, included in every rate.
Lunch
12:00 – 18:00
At The Terrace. The kitchen stays on — comfort food without leaving the building.
Dinner
18:00 – 22:00
At The Terrace. Global comfort food with an Asian twist, and a shared Indonesian table for two or more.
Where
Third floor
Across the bridge, one floor above the lagoon pool.
One kitchen, one view and one address. The Terrace opens with the breakfast buffet, then carries on through lunch, the afternoon and dinner.

The buffet runs two full sides. A Western counter with its own bakery, its own cold table and its own hot line; an Indonesian counter with its own rice, noodles and sambals, and its own rotation.
Three stations cook to order in front of you, and there is an Indian section. More than fifteen hot dishes across the two sides, so a week here is not the same seven mornings.
Open
07:00 – 10:30, daily
Included
In every rate
Where
Third floor, across the bridge
The bakery works overnight, so the bread and pastries reach the counter warm.
A full counter of the breakfast our own team eats, laid out at the same length as the Western one.
However you take them, cooked while you wait.
Built and cooked at the counter, bowl by bowl.
And our signature French toast, off the same griddle.
Alongside them, every morning: an Indian section with a counter of its own, tropical fruit cut that morning, juices squeezed to order, and the barista preparing any type of coffee with premium arabica beans.
Once the buffet is cleared, The Terrace moves on to global comfort food, served without ceremony, for anybody who would rather not leave the building.
The same menu is served at the Lagoon Pool Bar directly below.
Open
12:00 – 18:00, daily
Also served
At the Lagoon Pool Bar
Booking
Not needed
The tables are reset, the lights come down and the menu is replaced entirely. The Terrace serves global comfort food with an Asian twist, drawing on India, Indonesia, Thailand and Singapore.
On Tuesday and Sunday it also comes with a programme.
Dinner
18:00 – 22:00, daily
Kitchen
Global comfort, Asian twist
Two cultural nights
Tuesday & Sunday
All-Inclusive
Breakfast, lunch and dinner at The Terrace are part of All-Inclusive. The oxtail dishes and the sirloin carry a supplement, marked on the menu. What’s included →
The Terrace carries a second menu alongside the first: a curated Indonesian table, ordered for everyone at once and brought out together. Not a set menu so much as a spread — many small dishes arriving at the same time, which is how this food is meant to be eaten.
Both run from six until ten, in the same room, at the same tables — and neither costs anything extra to walk into.
Balinese barbecue and satay from the grill, with a Balinese dance performance through the evening.
Roast Peking duck served with Hainan rice, and a complimentary mocktail to start.