Featuring stunning stone walls, beautiful wood paneling, signature wine walls and a choice of indoor and outdoor seating, this chic, modern, poolside restaurant opens early in the morning.
Breakfast is served until later in the day to accommodate those who wish to stay in bed a little longer. The buffet features cooked-to-order eggs, waffles and crêpes, homemade breads, Balinese breakfast sweets and our local vanilla tea, a healthy addiction.
The multicultural menu features specialties made in the ‘farm to table’ philosophy, with fresh, local ingredients prepared by classically-trained Balinese chefs.
HOURS OF OPERATION
Please contact Front Desk to make table reservation